The buildings in which Europeans sleep, eat, shop, learn and work, house a great opportunity for energy saving and emissions reduction, particularly in the so-called technical systems: heating, DHW, cooling, ventilation and lighting. A recent study by energy consultancy Ecofys, sponsored by Danfoss, shows the energy saving that can be achieved by improving energy management in Europe’s buildings. This hitherto under-exploited potential is calculated to save €67bn on the annual energy bill of European citizens by 2030, while reducing CO2 emissions by 156 Mt. Documents have been published as part of the study that focus on different types of buildings. This article sets out the main conclusions of the study in the case of supermarkets, along with some of the more recent success stories from Danfoss in this sector on the Iberian Peninsula.
Buildings allocated to supermarkets in Europe occupy an approximate surface area of 115 million square metres. Part of the study included an assessment of the energy saving potential of a sample supermarket with a surface area of 1,025 m2 and a total energy consumption of 181 kWh/m2a. This sample building is equipped with a gas condensing boiler for heating (with energy recovery for the refrigeration system); mechanical ventilation systems with no heat recovery; a refrigeration and air conditioning system by means of compression chillers; and a direct and indirect lighting system via fluorescent tubes.
Improvements to the technical systems in this sample supermarket reveal the possibility of achieving a 45% saving in energy, which translates into just over 8,000 €/year, with an investment of some €36,000 that would be amortised in around 4.5 years. Read more…
Article published in: FuturENERGY July-August 2017