To date, building certification standards have not taken into account the energy saving potential of every aspect relating to the automation and control of buildings’ energy consumption. The eu.bac methodology, based on currently applicable standards (EN 15232, DIN V 18599) and scientifically validated by the Technical University of Dresden (Germany), aims to fill this void. This article describes the success story of the hotel Pago del Olivo, demonstrating the savings potential that can be achieved in a building designed for hotel use following the application of this methodology.
Opened in January 2011, the hotel Pago del Olivo is a three-star establishment located in Simancas (Valladolid), offering 36 rooms, a 70 m2 lounge as well as indoor and outdoor car parking. Sedical undertook the certification, for which end an authorised inspector visited the establishment. Using a standard questionnaire, filled out by the owner, the person responsible for the building or the systems integrator, the authorised inspector checked to see if the stated functions were available and active.
Following a study of the documentation and the site inspection to check on the existence and type of control equipment, as well as ensuring it was working properly, the audit produced a score of 22 points with an E rating under the eu.bac system. The calculation tool also indicated that the installation had a margin for improvement of 78 points. Read more…
Article published in: FuturENERGY June 2017